Mixing with Maggie: Jalapeno popper dip

GREENVILLE, N.C. (WITN) – Indulge in this ultimate crowd-pleasing creamy jalapeno popper dip, guaranteed to spice up any gathering.

What you’ll need:

  • 4 ounces diced jalapenos well drained OR 4-6 fresh jalapenos, roasted and diced (include seeds if you like it spicy)
  • 8 ounces cream cheese softened
  • 1 cup sour cream
  • 1 teaspoon garlic powder
  • 2 cups cheddar cheese shredded
  • ¾ cup parmesan cheese shredded

Topping

  • 1 cup Panko bread crumbs
  • 4 tablespoons butter or margarine, melted
  • ¼ cup parmesan cheese shredded
  • 1 tablespoon fresh parsley

Prepare:

  • Preheat oven to 375°F.
  • With a mixer on medium, combine cream cheese, garlic powder and sour cream until fluffy.
  • Add cheddar cheese, ¾ cup parmesan cheese, and diced jalapenos, mix well.
  • Spread into an 8×8 baking dish.
  • Combine bread crumbs, melted butter, ¼ cup shredded parmesan cheese, and parsley.
  • Sprinkle the crumb topping over the cream cheese mixture.
  • Bake 15-20 minutes, or until hot and breadcrumbs are golden brown.

The last step – enjoy!

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