Ingredients
- 3 medium apples, cut into bite-sized pieces
- 1 cup soft caramel candies
- 2 tablespoons heavy cream
- 1/2 cup mini chocolate chips
- 1/3 cup chopped pecans
- 1/3 cup crushed graham crackers
- 1 tablespoon melted chocolate, for drizzling
- Toothpicks
Instructions
1. Prep the Apples Wash and dry the apples thoroughly, then cut them into small bite-sized pieces.
2. Melt the Caramel Add the caramel candies and heavy cream to a microwave-safe bowl. Microwave in 20-second intervals, stirring between each, until smooth.
3. Assemble the Bites Place a toothpick into each apple piece and dip it into the warm caramel, coating it generously.
4. Add the Toppings Immediately roll or sprinkle the caramel-coated apples with chopped pecans, crushed graham crackers or mini chocolate chips.
5. Drizzle with Chocolate Arrange the apple bites on a parchment-lined plate or baking sheet and drizzle melted chocolate over the top.
6. Chill and Serve