Ingredients 3 large russet potatoes 2–3 tbsp truffle oil 2 tbsp olive oil ½ cup grated Parmesan cheese 1–2 cloves garlic, minced (optional) 2 tbsp fresh parsley, chopped Salt, to taste Black pepper, to taste Instructions1. Preheat oven2. Cut the potatoes3. Soak the fries4. Season the fries5. Bake6. Add truffle flavor7. Garnish and serve