Perfectly fry fish, shrimp, chicken, fries, hushpuppies and onion rings with this 2-gal outdoor fryer. This fryer heats from the “inside out”, not the bottom, so cooking oil stays clean and food always tastes great.

Heating from the “inside out”, a horizontally mounted rear jet burner blasts intense hot air through inner vent tubing under the oil, then exits safely through a rear exterior vertical exhaust. Heat transfers through the metal tubing into the oil.

The fryer V-Bottom collects loose batter below the heat source to prevent scorching. Cooking oil stays cleaner and lasts much longer. A Brass ball valve drain provides easy clean-up.
Features and Benefits:

2-gal Fryer – Free Standing

Single Mesh Basket

Easy to read Thermometer

Drain Valve

High Pressure Regulator Control Valve

Folding Stand

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